Naturals in Food:Fact, Myths,Perceptions

12 October 2018 09:00-17:00, London, United Kingdom


Introduction
This one day conference organised by RSC Food Group will be of interest to scientists in industry and academia working in food, to those working in regulatory bodies and is open to members of the public interested in everyday food ingredients.
‚ÄčExpert speakers will cover topics incluiding:
  • ‚ÄčRegulations,
  • Risk assessment and benefits for all food ingredients
  • Consumer 
  • Food components including :natural extracts, flavours and colours
  • Looking to more ethical and sustainable future 
Speakers
Venue
The Royal Society of Chemistry

The Royal Society of Chemistry, Burlington House, Piccadilly, London, W1J 0BA, United Kingdom

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