Introduction

This one day conference organised by RSC Food Group will be of interest to scientists in industry and academia working in food, to those working in regulatory bodies and is open to members of the public interested in everyday food ingredients.
​Expert speakers will cover topics incluiding:

• ​Regulations,
• Risk assessment and benefits for all food ingredients
• Consumer 
• Food components including :natural extracts, flavours and colours
• Looking to more ethical and sustainable future 

Deadlines

• Sep 01 2018
  Poster abstract deadline

  
• Sep 14 2018
  Early bird registration deadline

  

Useful links

• Further event details More information about the event

Speakers

• Dr David Gott Food Standards Agency and EFSA, United Kingdom

  http://www.food.gov.uk
• Dr Moira Dean Queens University , Belfast , United Kingdom

  http://www.qub.ac.uk
• Dr David Baines Baines Food Consultancy, United Kingdom
• Dr Antoine Bily Naturex , France

  http://www.naturex.com
• Pernille Borre Arskog Christian Hansen A/S, Denmark

  http://www.chr-hansen.com
• Liz Colebrook Mars Inc , United Kingdom

  http://www.mars.com
• Martyn Warner Omega Ingredients, United Kingdom

  http://www.omegaingredients.co.uk

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Venue

The Royal Society of Chemistry

The Royal Society of Chemistry, Burlington House, Piccadilly, London, W1J 0BA, United Kingdom

Useful links

• Venue information More information about the venue

Committee

• Taichi Inui Mars, United Kingdom
• Dr Jane Parker University of Reading, United Kingdom

  http://www.reading.ac.uk
• Martin Rose United Kingdom

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Organised by

RSC Food Group

Contact information

Taichi Inui
Mars
Contact us by email

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