RSC Food Group AGM

13 February 2019 12:00-14:00, London, United Kingdom

This event is for RSC Members only Book now

RSC members are welcome to join the  Food Group Committee for its AGM and lunch and an afternoon book  launch event which will be of value to food chain stakeholders including scientists, policymakers, regulators,  industry members and consumers  ( lunch at 1pm available on confirmation of attendence)
The Agenda:
  • !2- 1pm AGM
  • 1pm-2pm Lunch
  • 2pm -4.30pm  Afternoon session including:
  • Presentation by the winner of the Food Group Junior Medal 201
  • Launch of "Food- The Vital Ingredient" book with Editors: Bryan Hanley, KTN and Wendy Russell, Rowett Institute and other expert contributors 
Sponsorship & supporting organisations
The Royal Society of Chemistry

Fish Room , The Royal Society of Chemistry, Burlington House, Piccadilly, London, W1J 0BA, United Kingdom

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