The Spring Lunch this year will again be at The Three Lions Restaurant, Stuckton, on Saturday 11th May 2018 at 12.00 for 12.30. Stuckton is very close to the market town of Fordingbridge and is also in the New Forest National Park.
The Three Lions, owned and run for many years by Mike and Jayne Womersley, is one of the hidden treasures of the Hants-Dorset area. Mike a former Michelin-starred chef and a Fellow of the Master Chefs of Great Britain, has had many glowing revues and other awards including the Best Chef finalist in the Trencherman Guide for his cooking, which he describes as modern British/French. In 2017 the Restaurant also received a Trip Advisor Certificate of Excellence and achieved 22 years in the Good Food Guide, whilst it was listed in Hardens Best UK Restaurants for 2018.
Members and guests may choose from the menu set out overleaf. Vegetarian and coeliac dishes are also available. The cost of the three-course lunch is £27.50 per head for RSC members and their partners including wine and a glass of sherry or soft drink beforehand. Non-members are welcome to attend and the cost will be £33.50 per head.
Those wishing to attend are asked to notify Ian Anderson as soon as possible and in any case by Wednesday 1st May as spaces may be limited. Payment is requested at the time of booking. Please make cheques payable to the Royal Society of Chemistry, Mid-Southern Counties Section Trust.
Contact – Ian Anderson 02380 730673 iangmanderson@gmail.com
The Three Lions, owned and run for many years by Mike and Jayne Womersley, is one of the hidden treasures of the Hants-Dorset area. Mike a former Michelin-starred chef and a Fellow of the Master Chefs of Great Britain, has had many glowing revues and other awards including the Best Chef finalist in the Trencherman Guide for his cooking, which he describes as modern British/French. In 2017 the Restaurant also received a Trip Advisor Certificate of Excellence and achieved 22 years in the Good Food Guide, whilst it was listed in Hardens Best UK Restaurants for 2018.
Members and guests may choose from the menu set out overleaf. Vegetarian and coeliac dishes are also available. The cost of the three-course lunch is £27.50 per head for RSC members and their partners including wine and a glass of sherry or soft drink beforehand. Non-members are welcome to attend and the cost will be £33.50 per head.
Those wishing to attend are asked to notify Ian Anderson as soon as possible and in any case by Wednesday 1st May as spaces may be limited. Payment is requested at the time of booking. Please make cheques payable to the Royal Society of Chemistry, Mid-Southern Counties Section Trust.
Contact – Ian Anderson 02380 730673 iangmanderson@gmail.com
