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15 chemistry resources

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Link the topics of rates of reaction, group 1, 2 and 7 elements, proteins, fats and...
TeacherStudent 16 to 18 years
Subjects: Everyday life applications: cosmetics and...
when-chewing-gum-loses-it...
This probelm-based learning resource is designed to help students to develop approaches which...
TeacherStudent Undergraduate
Subjects: Development of scientific ideas,Data & its...
nbc-learn-chemistry-now RSC Recommended
This resource includes both videos and worksheets. The website makes links to everyday...
Student 11 to 18 years
Subjects: Atomic electronic transition...
chemistrys-interfaces-nut...
This C/PBL resource is an introduction to some of the most important aspects of chemical...
TeacherStudent Undergraduate
Subjects: Chemistry in society,Using scientific...
why-do-pans-stick
This resource looks at Teflon and its properties. What is Teflon and why does it stop food...
Teacher 14 to 18 years
Subjects: Chemistry in action,Everyday life...
lifting-an-egg-by-a-threa...
Make some cellulose fibres that will lift an egg
Teacher 16 to 18 years
Subjects: Practical chemistry,Experiment &...
the-chemistry-of-flavour
Worksheets and videos on the molecules responsible for flavour, and how cooking affects cell...
Teacher 14 to 18 years
Subjects: Chemistry in action,Nomenclature, symbols...
you-are-what-you-ate-c-pb...
This C/PBL resource looks at the metabolic causes and incidence of obesity in the cultural...
TeacherStudent Undergraduate
Subjects: Applications of chemistry,Everyday life...
making-plastic-from-potat...
In this activity students make a plastic from potato starch and investigate the effect of...
Teacher 14 to 18 years
Subjects: Practical chemistry,Experiment &...
edible-experiments-sugar-... RSC Recommended
Why is fudge gooey and why are hard boiled sweets hard? Discover the importance of chemistry...
Teacher Primary to 18 ...
Subjects: Everyday life applications: cooking & food...
wood-conservation-the-mar...
The Mary Rose is a wooden Tudor warship that sank off Portsmouth in 1545. While on the sea...
Teacher Primary to 18 ...
Subjects: Chemistry in action,Relative masses,...
food-and-drink-chemistry-... RSC Recommended
Use this collection of visually stimulating and informative infographics about the chemistry...
TeacherStudent
Subjects: Chemical tests,Mass spectrometry,Everyday...
alcohol-chemistry-infogra... RSC Recommended
A collection of visually stimulating and informative infographics about the chemistry of wine...
TeacherStudent 14 to 18 years
Subjects: Everyday life applications: cooking & food...
kitchen-chemistry
This book contains a wide variety of activities, from class practicals and demonstrations to...
Teacher Primary to 18 ...
Subjects: Chemistry in action,Everyday life...
detecting-starch-in-food-...
In this experiment you will be testing various foods to see whether they contain starch.
Teacher 11 to 18 years
Subjects: Practical chemistry,Standard laboratory...