Classic Chemistry Experiments : Chemical filtration
Description
In this experiment, carbon that has undergone special treatment to make it into decolourising carbon is shown to remove colour and odour from various solutions. This form of carbon is sometimes called activated charcoal. This method is used to remove objectionable taste and odours from drinking water.
Type of Activity
:
group
Audience
:
TeacherStudent
Age Group
:
11 to 16 years
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