Jump to main content

LearnChemistry

Javascript disabled

You do not have JavaScript enabled. Please enable JavaScript to access the full features of the site or access our non-JavaScript page.

Kitchen chemistry: The structure of ice and water

Description

A worksheet exploring the structural differences between the solid and liquid versions of this most ubiquitous compound.

Type of Activity

:

group work

Audience

:

Teacher

Age Group

:

14 to 18 years

Subjects

:

Chemistry in action Everyday life applications: cooking & food chemistry Eliciting learners' ideas Teaching sequences/lesson plans Characteristics of bonds Molecular shapes Covalent bonds/bonding Inter-particle forces Phases, phase diagrams, critical point Covalent giant structures Changes of state

the-structure-of-ice-and-...

The structure of ice and water

Handout

Duration : 3 pages

Kitchen Chemistry book: £22.95

Website

Click here to see full screen of website

Click here to see full view of website

This resource comes from a book called Kitchen Chemistry. You can buy a copy via the Royal Society of Chemistry online shop for £22.95.

This resource comes from a book called Kitchen Chemistry. You can buy a copy via the Royal Society of Chemistry online shop for £22.95.

LINKED RESOURCES

kitchen-chemistry

Kitchen Chemistry

ALSO OF INTEREST

afl what are hydrogen bon...

Assessment for Learning Chemistry: What are hydrogen bonds and where are they found?

the density of ice

The density of ice

how hot are chilli pepper...

Kitchen chemistry: How hot are chilli peppers?

why do pans stick

Kitchen chemistry: Why do pans stick?

just add water part 3

Just Add Water: Part 3