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Kitchen chemistry: The structure of ice and water

Description

A worksheet exploring the structural differences between the solid and liquid versions of this most ubiquitous compound.

Type of Activity

:

group work

Audience

:

Teacher

Age Group

:

14 to 18 years

Subjects

:

Chemistry in action Everyday life applications: cooking & food chemistry Eliciting learners' ideas Teaching sequences/lesson plans Characteristics of bonds Molecular shapes Covalent bonds/bonding Inter-particle forces Phases, phase diagrams, critical point Covalent giant structures Changes of state

the-structure-of-ice-and-...

The structure of ice and water

Resource Type: Handout

Duration : 3 pages

Kitchen Chemistry book: £22.95

Resource Type: Website

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This resource comes from a book called Kitchen Chemistry. You can buy a copy via the Royal Society of Chemistry online shop for £22.95.

This resource comes from a book called Kitchen Chemistry. You can buy a copy via the Royal Society of Chemistry online shop for £22.95.

LINKED RESOURCES

kitchen-chemistry

Kitchen Chemistry

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