Measuring vitamin C in food - a global experiment


The procedure to take part in the global experiment, Measuring the quantity of vitamin C in fruit and vegetables.

This experiment is now closed and data cannot be posted to the website.
You can however run a class investigation from the available worksheet.


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The procedure for taking part in measuring vitamin C in food - a global experiment


The Royal Society of Chemistry would like to thank Stephen Ashworth (University of East Anglia) and Catherine Smith (Teacher, John Cleveland College, Hinckley) for their advice and suggestions during the development of this resource.

The Word document is shared under CC-BY-NC-SA 4.0.