Measuring vitamin C in food - a global experiment


The procedure to take part in the global experiment, Measuring the quantity of vitamin C in fruit and vegetables.

This experiment is now closed and data cannot be posted to the website.
You can however run a class investigation from the available worksheet.


Download this resource

For a version you can edit, download the Word files. Where there's more than one, you'll get these as a zip file.
You can customise these resources for use in class. If you need licence information, see the Additional information below.

Meaasuring vitamin C in food - a global experiment 'how to' video. Listing the equipment, showing the procedure and how to enter your data to see the global picture!


The Royal Society of Chemistry would like to thank Stephen Ashworth (University of East Anglia) and Catherine Smith (Teacher, John Cleveland College, Hinckley) for their advice and suggestions during the development of this resource.

The Word document is shared under CC-BY-NC-SA 4.0.