Edible experiments: Investigating invertase


How are fondant centres in chocolate created? Discover the importance of chemistry in everyday eating experiences. Edible Experiments provides a wealth of ideas based on chemistry and food to engage students and stimulate thinking about the relevance of chemistry.

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How are fondant centres in chocolate created?


All tasting activities should take place outside of science labs, and there should be careful checking for allergies in all participants.

See more Edible experiments.


This resource was produced by Dr Joanna Buckley, University of Sheffield. It is also hosted on the University of Sheffield website.

Copyright University of Sheffield.