Publication Year: 2000

Amino Acids, Peptides and Proteins

DOI:  10.1039/9781847552761
J S Davies (Editor)
ISBN(online):  978-1-84755-276-1
ISBN(print):  978-0-85404-227-2
Copyright:  2000
Volume:  31

Atlas of High Resolution Spectra of Rare Earth Elements for ICP-AES

DOI:  10.1039/9781847550125
Benli Huang (Author), Hai Ying (Author), Pengyuan Yang (Author), Xiaoru Wang (Author), Sheng Gu (Author), Zhigang Zhang (Author), Zhixia Zhuang (Author), Zhenhua Sun (Author), Bing Li (Author)
ISBN(online):  978-1-84755-012-5
ISBN(print):  978-0-85404-477-1
Copyright:  2000

Biodiversity

DOI:  10.1039/9781847550231
Ewan J T Chrystal (Editor), Stephen K Wrigley (Editor), Robert Thomas (Editor), Neville Nicholson (Editor), Martin Hayes (Editor)
ISBN(online):  978-1-84755-023-1
ISBN(print):  978-0-85404-830-4
Copyright:  2000

Capillary Electrophoresis for Food Analysis

DOI:  10.1039/9781847550316
Richard A Frazier (Author), Jennifer M Ames (Author), H E Nursten (Author)
ISBN(online):  978-1-84755-031-6
ISBN(print):  978-0-85404-492-4
Copyright:  2000

Carbohydrate Chemistry

DOI:  10.1039/9781847553096
R J Ferrier (Editor)
ISBN(online):  978-1-84755-309-6
ISBN(print):  978-0-85404-223-4
Copyright:  2000
Volume:  31

Catalysis

DOI:  10.1039/9781847553270
James J Spivey (Editor)
ISBN(online):  978-1-84755-327-0
ISBN(print):  978-0-85404-219-7
Copyright:  2000
Volume:  15

Causes and Environmental Implications of Increased UV-B Radiation

DOI:  10.1039/9781847550354
R M Harrison (Editor), R E Hester (Editor)
ISBN(online):  978-1-84755-035-4
ISBN(print):  978-0-85404-265-4
Copyright:  2000

Chemical Modelling

DOI:  10.1039/9781847553317
Alan Hinchliffe (Editor)
ISBN(online):  978-1-84755-331-7
ISBN(print):  978-0-85404-254-8
Copyright:  2000
Volume:  1

Chemistry in the Marine Environment

DOI:  10.1039/9781847550453
R E Hester (Editor), R M Harrison (Editor)
ISBN(online):  978-1-84755-045-3
ISBN(print):  978-0-85404-260-9
Copyright:  2000

Chemistry of Fireworks

DOI:  10.1039/9781847552037
Michael S Russell (Author)
ISBN(online):  978-1-84755-203-7
ISBN(print):  978-0-85404-598-3
Copyright:  2000

Clean Synthesis Using Porous Inorganic Solid Catalysts and Supported Reagents

DOI:  10.1039/9781847550569
James H Clark (Author), Chris N Rhodes (Author)
ISBN(online):  978-1-84755-056-9
ISBN(print):  978-0-85404-526-6
Copyright:  2000

Contemporary Boron Chemistry

DOI:  10.1039/9781847550644
Matthew G Davidson (Editor), Ken Wade (Editor), T B Marder (Editor), Andrew K Hughes (Editor)
ISBN(online):  978-1-84755-064-4
ISBN(print):  978-0-85404-835-9
Copyright:  2000

Electron Paramagnetic Resonance

DOI:  10.1039/9781847553546
B C Gilbert (Editor), M J Davies (Editor), Keith A McLauchlan (Editor)
ISBN(online):  978-1-84755-354-6
ISBN(print):  978-0-85404-310-1
Copyright:  2000
Volume:  17

Flat Panel Displays

DOI:  10.1039/9781847550828
S M Kelly (Author)
ISBN(online):  978-1-84755-082-8
ISBN(print):  978-0-85404-567-9
Copyright:  2000

Food Microbiology

DOI:  10.1039/9781847550880
Martin R Adams (Author), Maurice O Moss (Author)
ISBN(online):  978-1-84755-088-0
ISBN(print):  978-0-85404-611-9
Copyright:  2000
Edition Number:  2

Further Developments in Scientific Optical Imaging

DOI:  10.1039/9781847550958
M Bonner Denton (Editor)
ISBN(online):  978-1-84755-095-8
ISBN(print):  978-0-85404-784-0
Copyright:  2000

Interpreting Organic Spectra

DOI:  10.1039/9781847551153
David Whittaker (Author)
ISBN(online):  978-1-84755-115-3
ISBN(print):  978-0-85404-601-0
Copyright:  2000

Main Group Chemistry

DOI:  10.1039/9781847551283
W Henderson (Author)
ISBN(online):  978-1-84755-128-3
ISBN(print):  978-0-85404-617-1
Copyright:  2000

Mass Spectrometry of Natural Substances in Food

DOI:  10.1039/9781847551290
Fred Mellon (Author), Jim R Startin (Author), Ron Self (Author)
ISBN(online):  978-1-84755-129-0
ISBN(print):  978-0-85404-571-6
Copyright:  2000

Membrane Technology in Water and Wastewater Treatment

DOI:  10.1039/9781847551351
Peter Hillis (Editor)
ISBN(online):  978-1-84755-135-1
ISBN(print):  978-0-85404-800-7
Copyright:  2000

Molecular Biology and Biotechnology

DOI:  10.1039/9781847551498
John M Walker (Editor), Ralph Rapley (Editor)
ISBN(online):  978-1-84755-149-8
ISBN(print):  978-0-85404-606-5
Copyright:  2000
Edition Number:  4

Molecular Modelling and Bonding

DOI:  10.1039/9781847557810
E A Moore (Editor)
ISBN(online):  978-1-84755-781-0
ISBN(print):  978-0-85404-675-1
Copyright:  2000

Nuclear Magnetic Resonance

DOI:  10.1039/9781847553850
G A Webb (Editor)
ISBN(online):  978-1-84755-385-0
ISBN(print):  978-0-85404-327-9
Copyright:  2000
Volume:  29

Organometallic Chemistry

DOI:  10.1039/9781847554178
M Green (Editor)
ISBN(online):  978-1-84755-417-8
ISBN(print):  978-0-85404-323-1
Copyright:  2000
Volume:  28

Organophosphorus Chemistry

DOI:  10.1039/9781847554499
D W Allen (Editor), J C Tebby (Editor)
ISBN(online):  978-1-84755-449-9
ISBN(print):  978-0-85404-324-8
Copyright:  2000
Volume:  30

Photochemistry

DOI:  10.1039/9781847554802
A Gilbert (Editor)
ISBN(online):  978-1-84755-480-2
ISBN(print):  978-0-85404-425-2
Copyright:  2000
Volume:  31

Principles and Practices of Method Validation

DOI:  10.1039/9781847551757
A Fajgelj (Editor), A Ambrus (Editor)
ISBN(online):  978-1-84755-175-7
ISBN(print):  978-0-85404-783-3
Copyright:  2000

Reactions and Characterization of Solids

DOI:  10.1039/9781847551825
Sandra E Dann (Author)
ISBN(online):  978-1-84755-182-5
ISBN(print):  978-0-85404-612-6
Copyright:  2000

Rheology for Chemists

DOI:  10.1039/9781847551832
J W Goodwin (Author), R W Hughes (Author)
ISBN(online):  978-1-84755-183-2
ISBN(print):  978-0-85404-616-4
Copyright:  2000

Science of Chocolate

DOI:  10.1039/9781847552143
Stephen T Beckett (Author)
ISBN(online):  978-1-84755-214-3
ISBN(print):  978-0-85404-600-3
Copyright:  2000

Science of Sugar Confectionery

DOI:  10.1039/9781847552167
William P Edwards (Author)
ISBN(online):  978-1-84755-216-7
ISBN(print):  978-0-85404-593-8
Copyright:  2000

Self Assembly in Supramolecular Systems

DOI:  10.1039/9781847551863
Ian M Atkinson (Author), Len F Lindoy (Author)
ISBN(online):  978-1-84755-186-3
ISBN(print):  978-0-85404-512-9
Copyright:  2000

Spectroscopic Properties of Inorganic and Organometallic Compounds

DOI:  10.1039/9781847555175
G Davidson (Editor)
ISBN(online):  978-1-84755-517-5
ISBN(print):  978-0-85404-426-9
Copyright:  2000
Volume:  33

Sulfur Problem

DOI:  10.1039/9781847552174
Diane Stirling (Author)
ISBN(online):  978-1-84755-217-4
ISBN(print):  978-0-85404-541-9
Copyright:  2000

Valid Analytical Methods and Procedures

DOI:  10.1039/9781847552280
Chris Burgess (Author)
ISBN(online):  978-1-84755-228-0
ISBN(print):  978-0-85404-482-5
Copyright:  2000

Water

DOI:  10.1039/9781847552341
Felix Franks (Author)
ISBN(online):  978-1-84755-234-1
ISBN(print):  978-0-85404-583-9
Copyright:  2000
Edition Number:  2

Wheat Gluten

DOI:  10.1039/9781847552372
P R Shewry (Editor), A S Tatham (Editor)
ISBN(online):  978-1-84755-237-2
ISBN(print):  978-0-85404-865-6
Copyright:  2000