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SPR - Carbohydrate Chemistry

Carbohydrate Chemistry

Volume 21

Carbohydrate Chemistry

DOI: 10.1039/9781847552990
N R Williams (Editor)
ISBN (online): 978-1-84755-299-0
ISBN (print): 978-0-85186-232-3
Copyright: 1989
Volume:  21


Table of Contents

Title Page  
PDF iconFront cover
DOI: 10.1039/9781847552990-FX001 (4Mb)
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PDF iconFront matter
DOI: 10.1039/9781847552990-FP001 (55Kb)
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PDF iconPreface
DOI: 10.1039/9781847552990-FP005 (44Kb)
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PDF iconContents
DOI: 10.1039/9781847552990-FP007 (158Kb)
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PDF iconAbbreviations
DOI: 10.1039/9781847552990-FP013 (57Kb)
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PDF iconIntroduction and general aspects
DOI: 10.1039/9781847552990-00001 (58Kb)
1 Full Access
Free sugars 2 License Access
Glycosides and disaccharides 14 License Access
Oligosaccharides 41 License Access
Ethers and anhydro-sugars 48 License Access
Acetals 57 License Access
Esters 61 License Access
Halogeno-sugars 75 License Access
Amino-sugars 82 License Access
Miscellaneous nitrogen derivatives 100 License Access
Thio- and seleno-sugars 112 License Access
Deoxy sugars 119 License Access
Unsaturated derivatives 127 License Access
Branched-chain sugars 137 License Access
Aldosuloses, dialdoses, and diuloses 150 License Access
Sugar acids and lactones 154 License Access
Inorganic derivatives 167 License Access
Alditols and cyclitols 172 License Access
Antibiotics 187 License Access
Nucleosides 201 License Access
N.M.R. spectroscopy and conformational features 225 License Access
Other physical methods 234 License Access
Separatory and analytical methods 244 License Access
Synthesis of enantiomerically pure non-carbohydrate compounds 256 License Access
Author index   License Access
PDF iconBack cover
DOI: 10.1039/9781847552990-BX003 (4Mb)
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