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SPR - Carbohydrate Chemistry

Carbohydrate Chemistry

Volume 24

Carbohydrate Chemistry

DOI: 10.1039/9781847553027
R J Ferrier (Editor)
ISBN (online): 978-1-84755-302-7
ISBN (print): 978-0-85186-672-7
Copyright: 1992
Volume:  24


Table of Contents

Title Page  
PDF iconFront cover
DOI: 10.1039/9781847553027-FX001 (2Mb)
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PDF iconFront matter
DOI: 10.1039/9781847553027-FP001 (978Kb)
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PDF iconPreface
DOI: 10.1039/9781847553027-FP005 (419Kb)
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PDF iconContents
DOI: 10.1039/9781847553027-FP007 (792Kb)
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PDF iconReprints
DOI: 10.1039/9781847553027-FP014 (538Kb)
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PDF iconAbbreviations
DOI: 10.1039/9781847553027-FP015 (657Kb)
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PDF iconIntroduction and general aspects
DOI: 10.1039/9781847553027-00001 (779Kb)
1 Full Access
Free sugars 3 License Access
Glycosides 17 License Access
Oligosaccharides 58 License Access
Ethers and anhydro-sugars 72 License Access
Acetals 79 License Access
Esters 84 License Access
Halogeno-sugars 103 License Access
Amino-sugars 107 License Access
Miscellaneous nitrogen derivatives 123 License Access
Thio- and seleno-sugars 138 License Access
Deoxy-sugars 146 License Access
Unsaturated derivatives 154 License Access
Branched-chain sugars 163 License Access
Aldosuloses, dialdoses, and diuloses 171 License Access
Sugar acids and lactones 174 License Access
Inorganic derivatives 188 License Access
Alditols and cyclitols 193 License Access
Antibiotics 211 License Access
Nucleosides 224 License Access
N.M.R. spectroscopy and conformational features 257 License Access
Other physical methods 274 License Access
Separatory and analytical methods 289 License Access
Synthesis of enantiomerically pure non-carbohydrate compounds 302 License Access
Author index   License Access
PDF iconBack cover
DOI: 10.1039/9781847553027-BX003 (3Mb)
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