Capillary Electrophoresis for Food Analysis
Method Development
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DOI: 10.1039/9781847550316
Richard A Frazier (Author), Jennifer M Ames (Author), H E Nursten (Author)
ISBN (online): 978-1-84755-031-6
ISBN (print): 978-0-85404-492-4
Copyright: 2000
Table of Contents
| Title | Page | |
 Front cover
DOI: 10.1039/9781847550316-FX001 (29Mb) |
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Front matter
DOI: 10.1039/9781847550316-FP001 (66Kb) |
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Preface
DOI: 10.1039/9781847550316-FP005 (135Kb) |
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Contents
DOI: 10.1039/9781847550316-FP007 (122Kb) |
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Glossary
DOI: 10.1039/9781847550316-FP011 (206Kb) |
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Background theory and principles of capillary electrophoresis
DOI: 10.1039/9781847550316-00001 (506Kb) |
1 | Full Access |
| Modes of separation | 8 | License Access |
| Experimental variables in capillary electrophoresis | 16 | License Access |
| Method development for capillary electrophoresis | 25 | License Access |
| Method development: Capillary zone electrophoresis | 32 | License Access |
| Method development: Micellar electrokinetic chromatography | 47 | License Access |
| Method validation and transfer | 57 | License Access |
| CE troubleshooting | 61 | License Access |
| CE applications for food analysis | 67 | License Access |
| Appendices | 88 | License Access |
| Example 1 of CE method development: The determination of niacin by CZE | 89 | License Access |
| Example 2 of CE method development: The separation of green tea catechins by MEKC | 95 | License Access |
| Example 3 of CE method development: The simultaneous analysis of artificial sweeteners, preservatives and colours in soft drinks | 104 | License Access |
| Bibliography | 113 | License Access |
| Subject index | 118 | License Access |
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Back cover
DOI: 10.1039/9781847550316-BX003 (28Mb) |
Full Access |
