Special Publication

Magnetic Resonance in Food Science

A View to the Future

DOI: 10.1039/9781847551252
G A Webb (Editor), P S Belton (Editor), A M Gil (Editor), I Delgadillo (Editor)
ISBN (online): 978-1-84755-125-2
ISBN (print): 978-0-85404-870-0
Copyright: 2001

Table of Contents

Title	Page
Front cover DOI: 10.1039/9781847551252-FX001 (4Mb)		Full Access
Front matter DOI: 10.1039/9781847551252-FP001 (71Kb)		Full Access
Preface DOI: 10.1039/9781847551252-FP005 (54Kb)		Full Access
Contents DOI: 10.1039/9781847551252-FP007 (129Kb)		Full Access
A view towards the next century DOI: 10.1039/9781847551252-00001 (896Kb)		Full Access
Recent advances in solid-state NMR	3	License Access
Characterisation of meat structure by NMR imaging at high field	17	License Access
MRI indicators for measuring pH and redox in food	22	License Access
Rheo-NMR of carrageenan gels and sols	29	License Access
An insight into the structure of foods using 13C and 1H magic angle spinning (MAS) NMR: Application to wheat dough	43	License Access
Hyphenated methods in NMR	54	License Access
Relationships between sensory texture of soft cheese and MRI measurements	67	License Access
Mannitol production by a genetically modified Lactococcus lactis strain studied by 13C-NMR in situ	75	License Access
Food safety and health		License Access
MRI of gastric function	85	License Access
Detection of free radicals in ?-irradiated soybean paste by electron spin resonance spectroscopy	98	License Access
Suppression effects of spice plants on free radical formation	105	License Access
NMR studies on the antiradical mechanism of phenolic compounds towards 2,2-diphenyl-1-picrylhydrazyl radical	110	License Access
Natural antioxidants and free radicals-an ESR perspective	117	License Access
Oleuropein biomimetic conformations by magnetic resonance experiments and molecular mechanics and dynamics	129	License Access
Isolation and trans-resveratrol analysis in Brazilian red wine by 1H-nuclear magnetic resonance	136	License Access
Structure and dynamics		License Access
Fast field cycling NMR-applications to food	145	License Access
Starch granules- a multinuclear magnetic resonance study	157	License Access
Restricted rotation in the lecithin-water sustem	165	License Access
Molecular mobility in frozen sugar solutions	172	License Access
Interpreting infrared spectra of solutions by outer product analysis with time domain-NMR	179	License Access
Interaction of ß-casein at an emulsion interface studied by 2H NMR and molecular modeling	193	License Access
Slicinga novel approach for unique deconvolution of NMR relaxation decays	202	License Access
Analysis, monitoring and authentication		License Access
High resolution NMR of virgin olive oil	213	License Access
Origin recognition of wild and farmed salmon(Norway and Scotland) using 13C NMR spectroscopy in combination with pattern recognition techniques	227	License Access
High resolution NMR studies of meat composition and authenticity	232	License Access
Magnetic resonance imaging to classify loin from iberian pig	239	License Access
Industrial magnetic resonance food and other industries	246	License Access
Magnetic resonance imaging as a tool to quantify the adiposity distribution in fish	252	License Access
An NMR study of the biochemistry of mango: The effects of ripening, processing and microbial growth	259	License Access
Subject index		License Access
Back cover DOI: 10.1039/9781847551252-BX003 (6Mb)		Full Access