Special Publication
Advances in Flavours and Fragrances
From the Sensation To the Synthesis
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DOI: 10.1039/9781847550071
Karl A D Swift (Editor)
ISBN (online): 978-1-84755-007-1
ISBN (print): 978-0-85404-821-2
Copyright: 2002
Table of Contents
| Title | Page | |
 Front cover
DOI: 10.1039/9781847550071-FX001 (33Mb) |
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Front matter
DOI: 10.1039/9781847550071-FP001 (66Kb) |
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Preface
DOI: 10.1039/9781847550071-FP005 (43Kb) |
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Contents
DOI: 10.1039/9781847550071-FP007 (76Kb) |
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Structure activity relationships
DOI: 10.1039/9781847550071-00001 (9Kb) |
1 | Full Access |
| Structure activity relationships and the subjectivity of odour sensation | 3 | License Access |
| Relationship of Odour and chemical structure in 1- and 2-alkyl alcohols and thiols | 15 | License Access |
| Analytical | 25 | License Access |
| New developments in sorptive extraction for the analysis of flavours and fragrance | 27 | License Access |
| Application of chromatographic and spectroscopic methods for solving quality problems in several flavour aroma chemicals | 39 | License Access |
| Natural products and essential oils | 55 | License Access |
| Commercial essential oils: Truths and consequences | 57 | License Access |
| Stable isotopes for determining the origin of flavour and fragrance components: Recent findings | 84 | License Access |
| Fragrant adventures in Madagascar: The analysis of fragrant resin from canarium madagascariense | 92 | License Access |
| The effect of microgravity on the fragrance on a miniature rose, ‘overnight scentsation’ on space shuttle (STS-95) | 99 | License Access |
| Organic and bioorganic chemistry | 111 | License Access |
| Ambergris fragrance compounds from labdanolic acid and larixol | 113 | License Access |
| The synthesis of fragrant cyclopentanone systems | 127 | License Access |
| Designing damascone-and ionone-like odorants | 138 | License Access |
| Creation of flavours and the synthesis of raw materials inspired by nature | 147 | License Access |
| Flavours/Foods | 161 | License Access |
| New results on the formation of important maillard aroma compounds | 163 | License Access |
| Out of Africa: The chemistry and flavour properties of the protein thaumatin | 178 | License Access |
| Stability of thiols in an aqueous process flavour | 194 | License Access |
| High impact aroma chemicals | 202 | License Access |
| Subject index | License Access | |
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Back cover
DOI: 10.1039/9781847550071-BX003 (31Mb) |
Full Access |
