Special Publication

Plant Biopolymer Science

Food and Non-Food Applications

DOI: 10.1039/9781847551672
Denis Renard (Editor), Guy D Valle (Editor), Y Popineau (Editor)
ISBN (online): 978-1-84755-167-2
ISBN (print): 978-0-85404-856-4
Copyright: 2002

Table of Contents

Title	Page
Front cover DOI: 10.1039/9781847551672-FX001 (4Mb)		Full Access
Front matter DOI: 10.1039/9781847551672-FP001 (76Kb)		Full Access
Preface DOI: 10.1039/9781847551672-FP005 (222Kb)		Full Access
Contents DOI: 10.1039/9781847551672-FP008 (155Kb)		Full Access
Biosynthesis DOI: 10.1039/9781847551672-00001 (8Kb)		Full Access
Biochemical mechanisms of synthesis of (1?3),(1?4)ß-D glucans: Cellulose synthase with an added twist?	3	License Access
The future prospects for broadening soybean utilization by altering glycinin	13	License Access
Heterogenity of genes encoding the low molecular weight glutenin subunits of bread wheat	24	License Access
Identification, cloning and expression of a ferulic acid esterase from neurospora crassa	31	License Access
Biopolymer design	37	License Access
Influence of polysaccharide composition on the structure and properties of cellulose-based composites	39	License Access
Attempt of produce caffeoylated arabinoxylans from ferylolyated arabinoxylans by microbial demethylation	48	License Access
Incorporation of unsaturated isoleucine analogues into proteins in vivo	63	License Access
Binding of two lipid monomers by plant lipid transfer proteins, LTP1	73	License Access
Topographical comparisons of family 13 a- amylases using molecular modelling techniques	79	License Access
Biopolymer assemblies	89	License Access
Glutenina macropolymer: A gel formed by glutenin particles	91	License Access
Swelling and hydration of the pectin network of the tomato cell wall	98	License Access
Self-assembly of acacia gum and ß-lactoglobulin in aqueous dispersion	111	License Access
Creation of biopolymeric colloidal carriers dedicated to controlled release applications	119	License Access
Interfaces, interphases	125	License Access
Polyelectrolyte—surfactant complexes at the air—water interface: Influence of the polymer backbone rigidity	127	License Access
Adsorption layers of ß-casein at the air/water interface: Effect of guanidine hydrochloride	145	License Access
Adsorption and rheological behaviour of biopolymers at liquid interfaces	153	License Access
Dynamic surface tension and surface dilational properties of an amphiphilic polysaccharide	166	License Access
Polymerization of coniferyl alcohol (monomer of lignins) at the air/water interface	173	License Access
Multiphasic systems	179	License Access
Emulsion-stabilizing properties of depolymerised pectin: Effect of pH, oil type and calcium ions	181	License Access
Mixed biopolymer gels of ?-carrageenan and soy protein	190	License Access
The properties of ?/i-carrageenan: Implications for the gelling mechanism of i-carrageenan	201	License Access
Films and foams of sparkling wines	212	License Access
Structure—texture relationships of starch in bread	226	License Access
Behaviour of amylose and amylopectin films	235	License Access
Gel formation by sy glycinin in bulk and at interfaces	241	License Access
Interactions between cellulose and plasticized wheat starch—properties of biodegradable multiphase systems	253	License Access
Protein films: Microstructural aspects and interaction with water	260	License Access
Pea: An interesting crop for packaging applications	267	License Access
In situ study of the changes in starch and gluten during heating of dough using attenuated-total-reflectance Fourier-transform-infrared (ATR-FTIR)	275	License Access
Effect of D2O on the rheological behaviour of wheat gluten	284	License Access
The influence of the thickness on the functional properties of cassava starch edible films	291	License Access
Subject index		License Access
Back cover DOI: 10.1039/9781847551672-BX003 (5Mb)		Full Access