Chemistry in the Garden
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DOI: 10.1039/9781847557933
James R Hanson (Author)
ISBN (online): 978-1-84755-793-3
ISBN (print): 978-0-85404-897-7
Copyright: 2007
Table of Contents
| Title | Page | |
 Front Matter
DOI: 10.1039/9781847557933-FP001 (51Kb) |
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Foreword
DOI: 10.1039/9781847557933-FP005 (23Kb) |
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Preface
DOI: 10.1039/9781847557933-FP007 (25Kb) |
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Contents
DOI: 10.1039/9781847557933-FP009 (32Kb) |
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Chapter 1. Introduction
DOI: 10.1039/9781847557933-00001 (56Kb) |
1 | Full Access |
| Chapter 2. The Biosynthetic Relationship of Natural Products | 8 | License Access |
| Chapter 3. Natural Products and Plant Biochemistry in the Garden | 21 | License Access |
| Chapter 4. Garden Soils | 35 | License Access |
| Chapter 5. The Colour and Scent of Garden Plants | 44 | License Access |
| Chapter 6. Bioactive Compounds from Ornamental Plants | 59 | License Access |
| Chapter 7. Natural Products in the Vegetable and Fruit Garden | 80 | License Access |
| Chapter 8. Fungal and Insect Chemistry in the Garden | 102 | License Access |
| Epilogue | License Access | |
| Further Reading | License Access | |
| Glossary | License Access | |
| Subject index | License Access |
