RSC Food Analysis Monographs

Results 1 - 6 of about 6

Trace Element Analysis of Food and Diet

DOI: 10.1039/9781847552495
Namik K Aras (Author), O Yavuz Ataman (Author)
ISBN(online):  978-1-84755-249-5
ISBN(print):  978-0-85404-576-1
Copyright:  2006

Extraction of Organic Analytes from Foods

DOI: 10.1039/9781847552488
Ron Self (Author)
ISBN(online):  978-1-84755-248-8
ISBN(print):  978-0-85404-592-1
Copyright:  2005

Maillard Reaction

DOI: 10.1039/9781847552105
Sian E Fayle (Author), Juliet Gerrard (Author)
ISBN(online):  978-1-84755-210-5
ISBN(print):  978-0-85404-581-5
Copyright:  2002

Mass Spectrometry of Natural Substances in Food

DOI: 10.1039/9781847551290
Fred Mellon (Author), Jim R Startin (Author), Ron Self (Author)
ISBN(online):  978-1-84755-129-0
ISBN(print):  978-0-85404-571-6
Copyright:  2000

Chromatography and Capillary Electrophoresis in Food Analysis

DOI: 10.1039/9781847550521
Hilmer Sorensen (Author), Susanne Sorensen (Author), Charlotte Bjergegaard (Author), Soren Michaelsen (Author)
ISBN(online):  978-1-84755-052-1
ISBN(print):  978-0-85404-561-7
Copyright:  1999

Quality in the Food Analysis Laboratory

DOI: 10.1039/9781847551788
Roger Wood (Author), Harriett Wallin (Author), Anders Nilsson (Author)
ISBN(online):  978-1-84755-178-8
ISBN(print):  978-0-85404-566-2
Copyright:  1998