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Results 1 - 10 of about 69

Aspects of African Biodiversity

Aspects of African Biodiversity

DOI: 10.1039/9781847559647
Jacob Midiwo (Editor), John Clough (Editor)
ISBN(online):  978-1-84755-964-7
ISBN(print):  978-1-84755-948-7
Copyright:  2009

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Magnetic Resonance in Food Science

Magnetic Resonance in Food Science

DOI: 10.1039/9781847559494
María Guðjónsdóttir (Editor), P S Belton (Editor), G A Webb (Editor)
ISBN(online):  978-1-84755-949-4
ISBN(print):  978-0-85404-117-6
Copyright:  2009

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Characterisation of Porous Solids VIII

Characterisation of Porous Solids VIII

DOI: 10.1039/9781847559418
Nigel Seaton (Editor), Francisco R Reinoso (Editor), Philip Llewellyn (Editor), Stefan Kaskel (Editor)
ISBN(online):  978-1-84755-941-8
ISBN(print):  978-1-84755-904-3
Copyright:  2009

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Water Contamination Emergencies

Water Contamination Emergencies

DOI: 10.1039/9781847559319
John Gray (Editor), K Clive Thompson (Editor)
ISBN(online):  978-1-84755-931-9
ISBN(print):  978-0-85404-172-5
Copyright:  2009

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Heritage Microbiology and Science

Heritage Microbiology and Science

DOI: 10.1039/9781847558633
Eric May (Editor), Mark Jones (Editor), Julian Mitchell (Editor)
ISBN(online):  978-1-84755-863-3
ISBN(print):  978-0-85404-141-1
Copyright:  2008

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New Frontiers in Colloid Science

New Frontiers in Colloid Science

DOI: 10.1039/9781847558435
Simon Biggs (Editor), Terence Cosgrove (Editor), Peter Dowding (Editor)
ISBN(online):  978-1-84755-843-5
ISBN(print):  978-0-85404-113-8
Copyright:  2008

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Gums and Stabilisers for the Food Industry 14

Gums and Stabilisers for the Food Industry 14

DOI: 10.1039/9781847558312
Peter A Williams (Editor), Glyn O Phillips (Editor)
ISBN(online):  978-1-84755-831-2
ISBN(print):  978-0-85404-461-0
Copyright:  2008

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Creating Networks in Chemistry

Creating Networks in Chemistry

DOI: 10.1039/9781847558244
Anita Kildebæk Nielsen (Editor), Sona Strbanova (Editor)
ISBN(online):  978-1-84755-824-4
ISBN(print):  978-0-85404-279-1
Copyright:  2008

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Environmental Radiochemical Analysis III

Environmental Radiochemical Analysis III

DOI: 10.1039/9781847557865
Peter Warwick (Editor)
ISBN(online):  978-1-84755-786-5
ISBN(print):  978-0-85404-263-0
Copyright:  2007

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Magnetic Resonance in Food Science

Magnetic Resonance in Food Science

DOI: 10.1039/9781847557735
I A Farhat (Editor), P S Belton (Editor), G Webb (Editor)
ISBN(online):  978-1-84755-773-5
ISBN(print):  978-0-85404-340-8
Copyright:  2007

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