Browse by Subject Area : Food

Results 1 - 10 of about 49

Microbiology Handbook

DOI:10.1039/9781847559814
Rhea Fernandes (Editor)
ISBN (online):  978-1-84755-981-4
ISBN (print):  978-1-90522-476-0
Copyright:  2009
Edition Number:  2

Magnetic Resonance in Food Science

DOI:10.1039/9781847559494
María Guðjónsdóttir (Editor), P S Belton (Editor), G A Webb (Editor)
ISBN (online):  978-1-84755-949-4
ISBN (print):  978-0-85404-117-6
Copyright:  2009

Microbiology Handbook

DOI:10.1039/9781847559432
Rhea Fernandes (Editor)
ISBN (online):  978-1-84755-943-2
ISBN (print):  978-1-90522-462-3
Copyright:  2009
Edition Number:  3

Food Safety Hazard Guidebook

DOI:10.1039/9781847558398
Richard Lawley (Author), Laurie Curtis (Author), Judy Davis (Author)
ISBN (online):  978-1-84755-839-8
ISBN (print):  978-0-85404-460-3
Copyright:  2008

Gums and Stabilisers for the Food Industry 14

DOI:10.1039/9781847558312
Peter A Williams (Editor), Glyn O Phillips (Editor)
ISBN (online):  978-1-84755-831-2
ISBN (print):  978-0-85404-461-0
Copyright:  2008

Essential Guide to Food Additives

DOI:10.1039/9781847559234
Leatherhead Food International (Editor)
ISBN (online):  978-1-84755-923-4
ISBN (print):  978-1-90522-450-0
Copyright:  2008
Edition Number:  3

Science of Chocolate

DOI:10.1039/9781847558053
Stephen T Beckett (Author)
ISBN (online):  978-1-84755-805-3
ISBN (print):  978-0-85404-970-7
Copyright:  2008
Edition Number:  2

Micro-facts

DOI:10.1039/9781847551580
Peter Wareing (Author), Rhea Fernandes (Author)
ISBN (online):  978-1-84755-158-0
ISBN (print):  978-1-90522-443-2
Copyright:  2007
Edition Number:  6

Science of Bakery Products

DOI:10.1039/9781847557797
William P Edwards (Author)
ISBN (online):  978-1-84755-779-7
ISBN (print):  978-0-85404-486-3
Copyright:  2007

Chemistry and Biology of Winemaking

DOI:10.1039/9781847557667
Ian S Hornsey (Author)
ISBN (online):  978-1-84755-766-7
ISBN (print):  978-0-85404-266-1
Copyright:  2007