Issue 12, 2009

The effect of microwave irradiation on DNA hybridization

Abstract

The effect of microwave irradiation on DNA/DNA hybridization has been studied under controlled power and temperature conditions. It was discovered that microwave irradiation led to the melting of double-stranded deoxyoligonucleotides well below their thermal melting temperature and independent of the length of the deoxyoligonucleotides. These observations indicate a specific interaction of microwaves with DNA, and have important implications in the chemical or enzymatic processing of DNA under microwave heating.

Graphical abstract: The effect of microwave irradiation on DNA hybridization

Supplementary files

Article information

Article type
Communication
Submitted
20 Feb 2009
Accepted
17 Apr 2009
First published
01 May 2009

Org. Biomol. Chem., 2009,7, 2506-2508

The effect of microwave irradiation on DNA hybridization

W. F. Edwards, D. D. Young and A. Deiters, Org. Biomol. Chem., 2009, 7, 2506 DOI: 10.1039/B903609A

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