Browse by Subject Area : Food

Results 91 - 100 of about 101

Quality in the Food Analysis Laboratory

Roger Wood (Author), Anders Nilsson (Author)
ISBN:  978-0-85404-566-2
Copyright: 1998
Format: Hardback
Extent: 324
Print Price:  £0.00

Food Flavours

Carolyn Fisher (Author), Thomas R Scott (Author)
ISBN:  978-0-85404-538-9
Copyright: 1997
Format: Paperback
Extent: 176
Print Price:  £24.95

Meat Products and Dishes

Weng Chan (Editor), John M Brown (Editor), Susan Church (Editor), David Buss (Editor)
ISBN:  978-0-85404-809-0
Copyright: 1996
Format: Paperback
Extent: 160
Print Price:  £34.95

Food Macromolecules and Colloids

Eric Dickinson (Editor), D Lorient (Editor)
ISBN:  978-0-85404-700-0
Copyright: 1995
Format: Hardback
Extent: 380
Print Price:  £99.95

Meat, Poultry and Game

Weng Chan (Editor), John M Brown (Editor), David Buss (Editor)
ISBN:  978-0-85186-380-1
Copyright: 1995
Format: Paperback
Extent: 161
Print Price:  £34.95

Food

ISBN:  978-0-85186-431-0
Copyright: 1994
Format: Paperback
Print Price:  £0.00

Miscellaneous Foods

Weng Chan (Editor), John M Brown (Editor), David Buss (Editor)
ISBN:  978-0-85186-360-3
Copyright: 1994
Format: Paperback
Extent: 193
Print Price:  £29.95

Fish and Fish Products

B Holland (Editor), John M Brown (Editor), David Buss (Editor)
ISBN:  978-0-85186-421-1
Copyright: 1993
Format: Paperback
Extent: 135
Print Price:  £26.95

Vegetable Dishes

B Holland (Author), Ailsa A Welch (Author), David Buss (Author)
ISBN:  978-0-85186-396-2
Copyright: 1992
Format: Paperback
Extent: 200
Print Price:  £34.95

Fruit and Nuts

B Holland (Editor), Ian Unwin (Editor), David Buss (Editor)
ISBN:  978-0-85186-386-3
Copyright: 1992
Format: Paperback
Extent: 144
Print Price:  £31.95