Browse by Subject Area : Biomolecular

Results 171 - 180 of about 277

Case Studies in Food Microbiology for Food Safety and Quality

Rosa K Pawsey (Author)
ISBN:  978-0-85404-626-3
Copyright: 2002
Format: Paperback
Extent: 490
Print Price:  £35.00

Nutrition Through the Life Cycle

Prakash Shetty (Editor)
ISBN:  978-1-90400-740-1
Copyright: 2002
Format: Hardback
Extent: 210
Print Price:  £84.95

Medicinal Chemistry

Frank D King (Editor)
ISBN:  978-0-85404-631-7
Copyright: 2002
Format: Paperback
Extent: 472
Edition Number:  2
Print Price:  £45.00

Carbohydrate Chemistry

R J Ferrier (Editor)
ISBN:  978-0-85404-233-3
Copyright: 2002
Format: Hardback
Extent: 430
Volume:  33
Print Price:  £279.95

Peptides and Proteins

Shawn Doonan (Author), E W Abel (Editor)
ISBN:  978-0-85404-692-8
Copyright: 2002
Format: Paperback
Extent: 192
Print Price:  £15.95

Carbohydrate Bioengineering

Tuula T Teeri (Editor), B Svensson (Editor), H J Gilbert (Editor), T Feizi (Editor)
ISBN:  978-0-85404-826-7
Copyright: 2002
Format: Hardback
Extent: 206
Print Price:  £79.95

Biophysical Chemistry

Robin Leatherbarrow (Editor), R H Templer (Editor)
ISBN:  978-0-85404-851-9
Copyright: 2002
Format: Hardback
Extent: 290
Print Price:  £89.95

Starch

T L Barsby (Editor), A M Donald (Editor), P J Frazier (Editor)
ISBN:  978-0-85404-860-1
Copyright: 2001
Format: Hardback
Extent: 232
Print Price:  £85.00

Amino Acids, Peptides and Proteins

J S Davies (Editor)
ISBN:  978-0-85404-232-6
Copyright: 2001
Format: Hardback
Extent: 382
Volume:  32
Print Price:  £279.95

Rapid Detection Assays for Food and Water

Stuart A Clark (Editor), K Clive Thompson (Editor), C William Keevil (Editor), Mark S Smith (Editor)
ISBN:  978-0-85404-779-6
Copyright: 2001
Format: Hardback
Extent: 254
Print Price:  £79.95