Browse by Subject Area : Food

Results 31 - 40 of about 101

HACCP

Peter Wareing (Author)
ISBN:  978-1-90522-497-5
Copyright: 2010
Format: Hardback
Extent: 82
Print Price:  £69.99

Recent Advances in Food and Flavor Chemistry

Chi-Tang Ho (Editor), Cynthia Mussinan (Editor), Fereidoon Shahidi (Editor), Ellene Tratras Contis (Editor)
ISBN:  978-1-84755-201-3
Copyright: 2010
Format: Hardback
Extent: 488
Print Price:  £119.95

Nanotechnologies in Food

Qasim Chaudhry (Editor), Laurence Castle (Editor), Richard Watkins (Editor)
ISBN:  978-0-85404-169-5
Copyright: 2010
Format: Hardback
Extent: 244
Print Price:  £110.00

Food Chain Allergen Management

Victoria Emerton (Editor)
ISBN:  978-1-90522-485-2
Copyright: 2009
Format: Hardback
Extent: 300
Print Price:  £99.95

Gums and Stabilisers for the Food Industry 15

Peter A Williams (Editor), Glyn O Phillips (Editor)
ISBN:  978-1-84755-199-3
Copyright: 2009
Format: Hardback
Extent: 454
Print Price:  £119.95

Microbiology Handbook

Rhea Fernandes (Editor)
ISBN:  978-1-84755-856-5
Copyright: 2009
Format: Hardback
Print Price:  £299.95

Total Food

Keith Waldron (Editor), Graham Moates (Editor), Craig Faulds (Editor)
ISBN:  978-1-84755-750-6
Copyright: 2009
Format: Hardback
Extent: 262
Print Price:  £99.95

Analyses for Hormonal Substances in Food Producing Animals

Jack F Kay (Editor)
ISBN:  978-0-85404-198-5
Copyright: 2009
Format: Hardback
Extent: 236
Print Price:  £121.99

Microbiology Handbook

Rhea Fernandes (Editor)
ISBN:  978-1-90522-466-1
Copyright: 2009
Format: Hardback
Extent: 312
Edition Number:  2
Print Price:  £110.00

Garlic and Other Alliums

Eric Block (Author)
ISBN:  978-0-85404-190-9
Copyright: 2009
Format: Hardback
Extent: 454
Print Price:  £29.95