Browse by Subject Area : Food

Results 41 - 50 of about 101

Microbiology Handbook

Rhea Fernandes (Editor)
ISBN:  978-1-90522-476-0
Copyright: 2009
Format: Hardback
Edition Number:  2
Print Price:  £110.00

Magnetic Resonance in Food Science

MarÝa Gu­j¾nsd¾ttir (Editor), Peter S Belton (Editor), G A Webb (Editor)
ISBN:  978-0-85404-117-6
Copyright: 2009
Format: Hardback
Extent: 280
Print Price:  £99.95

Microbiology Handbook

Rhea Fernandes (Editor)
ISBN:  978-1-90522-462-3
Copyright: 2009
Format: Hardback
Extent: 182
Edition Number:  3
Print Price:  £110.00

Food

Tom Coultate (Author)
ISBN:  978-0-85404-111-4
Copyright: 2008
Format: Paperback
Extent: 522
Edition Number:  5
Print Price:  £24.99

The Food Safety Hazard Guidebook

Richard Lawley (Author), Laurie Curtis (Author), Judy Davis (Author)
ISBN:  978-0-85404-460-3
Copyright: 2008
Format: Hardback
Extent: 432
Print Price:  £121.99

Gums and Stabilisers for the Food Industry 14

Peter A Williams (Editor), Glyn O Phillips (Editor)
ISBN:  978-0-85404-461-0
Copyright: 2008
Format: Hardback
Extent: 600
Print Price:  £119.95

Essential Guide to Food Additives

Leatherhead Food International (Editor)
ISBN:  978-1-90522-450-0
Copyright: 2008
Format: Paperback
Extent: 320
Edition Number:  3
Print Price:  £0.00

The Science of Chocolate

Stephen T Beckett (Author)
ISBN:  978-0-85404-970-7
Copyright: 2008
Format: Hardback
Extent: 250
Edition Number:  2
Print Price:  £24.95

Micro-facts

Peter Wareing (Author), Rhea Fernandes (Author)
ISBN:  978-1-90522-443-2
Copyright: 2007
Format: Paperback
Extent: 350
Edition Number:  6
Print Price:  £0.00

Food Microbiology

Martin R Adams (Author), Maurice O Moss (Author)
ISBN:  978-0-85404-284-5
Copyright: 2007
Format: Hardback
Extent: 478
Edition Number:  3
Print Price:  £29.95