Browse by Subject Area : Food

Results 51 - 60 of about 101

The Science of Bakery Products

William P Edwards (Author)
ISBN:  978-0-85404-486-3
Copyright: 2007
Format: Hardback
Extent: 274
Print Price:  £24.95

The Chemistry and Biology of Winemaking

Ian S Hornsey (Author)
ISBN:  978-0-85404-266-1
Copyright: 2007
Format: Hardback
Extent: 470
Print Price:  £29.95

Magnetic Resonance in Food Science

I A Farhat (Editor), Peter S Belton (Editor), G Webb (Editor)
ISBN:  978-0-85404-340-8
Copyright: 2007
Format: Hardback
Extent: 238
Print Price:  £99.00

Food Colloids

Eric Dickinson (Editor), Martin E Leser (Editor)
ISBN:  978-0-85404-271-5
Copyright: 2007
Format: Hardback
Extent: 526
Print Price:  £119.95

Gums and Stabilisers for the Food Industry 13

Peter A Williams (Editor), Glyn O Phillips (Editor)
ISBN:  978-0-85404-673-7
Copyright: 2006
Format: Hardback
Extent: 510
Print Price:  £119.95

Trace Element Analysis of Food and Diet

Namik K Aras (Author), O Yavuz Ataman (Author)
ISBN:  978-0-85404-576-1
Copyright: 2006
Format: Hardback
Extent: 362
Print Price:  £139.99

Food Flavor and Chemistry

Cynthia Mussinan (Editor), Chi-Tang Ho (Editor), Ellene Tratras Contis (Editor), Thomas H Parliment (Editor)
ISBN:  978-0-85404-653-9
Copyright: 2005
Format: Hardback
Extent: 520
Print Price:  £119.95

Extraction of Organic Analytes from Foods

Ron Self (Author)
ISBN:  978-0-85404-592-1
Copyright: 2005
Format: Hardback
Extent: 410
Print Price:  £139.99

Magnetic Resonance in Food Science

Peter S Belton (Editor), S B Engelsen (Editor), H J Jakobsen (Editor)
ISBN:  978-0-85404-648-5
Copyright: 2005
Format: Hardback
Extent: 248
Print Price:  £99.95

The Maillard Reaction

H E Nursten (Author)
ISBN:  978-0-85404-964-6
Copyright: 2005
Format: Hardback
Extent: 226
Print Price:  £99.99