Books
Browse by Subject Area : Food
Results 1 - 10 of about 63
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Qasim Chaudhry (Editor), Laurence Castle (Editor), Richard Watkins (Editor)
ISBN: 978-0-85404-169-5
Copyright: 2010
Format: Hardback
Extent: 300
Print Price: £110.00
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Gums and Stabilisers for the Food Industry 15
Peter A Williams (Editor), Glyn O Phillips (Editor)
ISBN: 978-1-84755-199-3
Copyright: 2009
Format: Hardback
Extent: 450
Print Price: £99.95
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Keith Waldron (Editor), Graham Moates (Editor), Craig Faulds (Editor)
ISBN: 978-1-84755-750-6
Copyright: 2009
Format: Hardback
Extent: 262
Print Price: £99.95
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Analyses for Hormonal Substances in Food Producing Animals
Jack F Kay (Editor)
ISBN: 978-0-85404-198-5
Copyright: 2009
Format: Hardback
Extent: 236
Print Price: £89.00
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Eric Block (Author)
ISBN: 978-0-85404-190-9
Copyright: 2009
Format: Hardback
Extent: 474
Print Price: £29.95
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Rhea Fernandes (Editor)
ISBN: 978-1-90522-476-0
Copyright: 2009
Format: Hardback
Edition Number: 2
Print Price: £110.00
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Magnetic Resonance in Food Science
María Guðjónsdóttir (Editor), P S Belton (Editor), G A Webb (Editor)
ISBN: 978-0-85404-117-6
Copyright: 2009
Format: Hardback
Extent: 280
Print Price: £99.95
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Rhea Fernandes (Editor)
ISBN: 978-1-90522-462-3
Copyright: 2009
Format: Hardback
Extent: 182
Edition Number: 3
Print Price: £110.00
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Tom Coultate (Author)
ISBN: 978-0-85404-111-4
Copyright: 2008
Format: Paperback
Extent: 500
Edition Number: 5
Print Price: £24.99
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Richard Lawley (Author), Laurie Curtis (Author), Judy Davis (Author)
ISBN: 978-0-85404-460-3
Copyright: 2008
Format: Hardback
Extent: 432
Print Price: £79.95
