Browse by Subject Area : Food

Results 1 - 10 of about 101

The Economic Utilisation of Food Co-Products

Abbas Kazmi (Editor), Peter Shuttleworth (Editor)
ISBN:  978-1-84973-615-2
Copyright: 2013
Format: Hardback
Extent: 400
Print Price:  £159.99

McCance and Widdowson's The Composition of Foods

ISBN:  978-1-84973-636-7
Copyright: 2013
Format: Paperback
Extent: 550
Edition Number:  7
Print Price:  £59.50

Brewing

Ian Hornsey (Author)
ISBN:  978-1-84973-602-2
Copyright: 2013
Format: Paperback
Extent: 280
Edition Number:  2
Print Price:  £27.99

Nutrition, Functional and Sensory Properties of Foods

Chi-Tang Ho (Editor), Cynthia Mussinan (Editor), Fereidoon Shahidi (Editor), Ellene Tratras Contis (Editor)
ISBN:  978-1-84973-644-2
Copyright: 2013
Format: Hardback
Extent: 346
Print Price:  £159.99

Magnetic Resonance in Food Science

John van Duynhoven (Editor), Peter S Belton (Editor), G A Webb (Editor), Henk Van As (Editor)
ISBN:  978-1-84973-634-3
Copyright: 2013
Format: Hardback
Extent: 250
Print Price:  £114.99

Essential Guide to Food Additives

Mike Saltmarsh (Editor)
ISBN:  978-1-84973-560-5
Copyright: 2013
Format: Hardback
Extent: 308
Edition Number:  4
Print Price:  £69.99

Soils and Food Security

R E Hester (Editor), R M Harrison (Editor)
ISBN:  978-1-84973-426-4
Copyright: 2012
Format: Hardback
Extent: 250
Print Price:  £65.00

Dietary Sugars

Victor R Preedy (Editor)
ISBN:  978-1-84973-370-0
Copyright: 2012
Format: Hardback
Extent: 1000
Print Price:  £153.99

Isoflavones

Victor R Preedy (Editor)
ISBN:  978-1-84973-419-6
Copyright: 2012
Format: Hardback
Extent: 500
Print Price:  £153.99

Soft Matter Approaches to Structured Foods

ISBN:  978-1-84973-449-3
Copyright: 2012
Format: Hardback
Extent: 540
Print Price:  £159.00