Books
Browse by Subject Area : Food
Results 1 - 10 of about 89
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Victor R Preedy (Editor)
ISBN: 978-1-84973-369-4
Copyright: 2012
Format: Hardback
Extent: 250
Print Price: £121.99
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Victor R Preedy (Editor)
ISBN: 978-1-84973-370-0
Copyright: 2012
Format: Hardback
Extent: 1000
Print Price: £149.99
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Victor R Preedy (Editor)
ISBN: 978-1-84973-367-0
Copyright: 2012
Format: Hardback
Extent: 450
Print Price: £149.99
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Victor R Preedy (Editor)
ISBN: 978-1-84973-368-7
Copyright: 2012
Format: Hardback
Extent: 600
Print Price: £149.99
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Pulse Chemistry and Technology
Brijesh Tiwari (Author), Narpinder Singh (Author)
ISBN: 978-1-84973-331-1
Copyright: 2012
Format: Hardback
Extent: 300
Print Price: £69.99
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Common Yeasts and Moulds in Foods
Peter Wareing (Editor)
ISBN: 978-1-90789-502-9
Copyright: 2012
Format: Hardback
Extent: 250
Print Price: £150.00
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Alcohol and its Role in the Evolution of Human Society
Ian S Hornsey (Author)
ISBN: 978-1-84973-161-4
Copyright: 2012
Format: Paperback
Extent: 684
Print Price: £29.99
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Chris Clarke (Author)
ISBN: 978-1-84973-127-0
Copyright: 2012
Format: Hardback
Extent: 234
Edition Number: 2
Print Price: £25.99
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Richard Lawley (Author), Laurie Curtis (Author), Judy Davis (Author)
ISBN: 978-1-84973-381-6
Copyright: 2012
Format: Hardback
Extent: 546
Edition Number: 2
Print Price: £121.99
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Gums and Stabilisers for the Food Industry 16
Peter A Williams (Editor), Glyn O Phillips (Editor)
ISBN: 978-1-84973-358-8
Copyright: 2012
Format: Hardback
Extent: 442
Print Price: £119.95
