Browse by Subject Area : Food

Results 1 - 10 of about 63

Nanotechnologies in Food

Qasim Chaudhry (Editor), Laurence Castle (Editor), Richard Watkins (Editor)
ISBN:  978-0-85404-169-5
Copyright: 2010
Format: Hardback
Extent: 300
Print Price:  £110.00

Gums and Stabilisers for the Food Industry 15

Peter A Williams (Editor), Glyn O Phillips (Editor)
ISBN:  978-1-84755-199-3
Copyright: 2009
Format: Hardback
Extent: 450
Print Price:  £99.95

Total Food

Keith Waldron (Editor), Graham Moates (Editor), Craig Faulds (Editor)
ISBN:  978-1-84755-750-6
Copyright: 2009
Format: Hardback
Extent: 262
Print Price:  £99.95

Analyses for Hormonal Substances in Food Producing Animals

Jack F Kay (Editor)
ISBN:  978-0-85404-198-5
Copyright: 2009
Format: Hardback
Extent: 236
Print Price:  £89.00

Garlic and Other Alliums

Eric Block (Author)
ISBN:  978-0-85404-190-9
Copyright: 2009
Format: Hardback
Extent: 474
Print Price:  £29.95

Microbiology Handbook

Rhea Fernandes (Editor)
ISBN:  978-1-90522-476-0
Copyright: 2009
Format: Hardback
Edition Number:  2
Print Price:  £110.00

Magnetic Resonance in Food Science

María Guðjónsdóttir (Editor), P S Belton (Editor), G A Webb (Editor)
ISBN:  978-0-85404-117-6
Copyright: 2009
Format: Hardback
Extent: 280
Print Price:  £99.95

Microbiology Handbook

Rhea Fernandes (Editor)
ISBN:  978-1-90522-462-3
Copyright: 2009
Format: Hardback
Extent: 182
Edition Number:  3
Print Price:  £110.00

Food

Tom Coultate (Author)
ISBN:  978-0-85404-111-4
Copyright: 2008
Format: Paperback
Extent: 500
Edition Number:  5
Print Price:  £24.99

Food Safety Hazard Guidebook

Richard Lawley (Author), Laurie Curtis (Author), Judy Davis (Author)
ISBN:  978-0-85404-460-3
Copyright: 2008
Format: Hardback
Extent: 432
Print Price:  £79.95