#TITLE: Homogeneity test for types of fat in mixed fat spread
#DESCRIPTION:  Ten random samples of mixed fat spread analysed for saturated, monounsaturated and polyunsaturated fatty acids.
#VARIABLES:	Sample; ID of distribution unit
#VARIABLES:	Saturated; saturated fatty acids
#VARIABLES:	Monounsat; Monounsaturated fatty acids
#VARIABLES:	Polyunsaturated fatty acids
#UNITS:		Mass fraction times 100 (% by mass)

#REFERENCE_VALUES:	n/a
#APPLICATION_SECTOR:	Food
#ANALYTE:	Fatty acids
#MATRIX_TYPE:	Mixed fat spread
#RATIONALE:	Homogeneity test
#DATA_TYPE:	Experimental
#DATA_STRUCTURE:	Nested
#CONDITIONS:	Repeatability
#ORIGIN:		Withheld
#DATE_OF_ORIGIN:	Withheld
#AUTHOR:	Withheld
#AUTHOR_ADDRESS:	 Withheld
#LITERATURE_REFERENCES:	None

	Saturated		Monounsat	Polyunsat	
Sample	Result 1	Result 2	Result 1	Result 2	Result 1	Result 2
1	40.91	40.88	27.04	27.02	24.99	24.98
2	40.91	40.95	27	27.01	24.96	24.95
3	40.96	40.99	26.9	26.92	25.04	25.02
4	41.12	41.11	26.85	26.89	24.98	24.99
5	41.18	41.09	26.86	26.85	24.93	24.9
6	41.04	41.05	26.89	26.89	25.01	24.99
7	40.77	40.73	27.05	27.12	25.09	25.09
8	40.82	40.78	27.08	27.1	25.04	25.07
9	40.83	40.82	27.03	27.03	25.04	25.05
10	40.77	40.72	27.13	27.13	25.07	25.11