File Name : fig s1.jpg

Caption : fig. s1 (a) gc–ms chromatograms represents the fatty acid (fa) profiles; (b) composition of individual fatty acid’s percentage present in treated pm flour. bars with same lower-case letter are not significantly different (p>0.05) according to tukey’s test. native (c) flour; hydrothermal (ht) treated flour; microwave (mw) treated flour; infrared (ir) treated flour.