Additions and corrections

Comparison of in vivo and in vitro antioxidative parameters for eleven food factors

Hiroko P. Indo, Ikuo Nakanishi, Kei Ohkubo, Hsiu-Chuan Yen, Minako Nyui, Sushma Manda, Ken-ichiro Matsumoto, Kiyoshi Fukuhara, Kazunori Anzai, Nobuo Ikota, Hirofumi Matsui, Yukiko Minamiyama, Akira Nakajima, Hiroshi Ichikawa, Shunichi Fukuzumi, Toshihiko Ozawa, Chiaki Mukai and Hideyuki J. Majima

RSC Adv., 2013, (DOI: 10.1039/c3ra22686g). Amendment published 12th March 2013.

In Table 1, the Food Factor α-Tocoherol should read α-Tocopherol.

The Royal Society of Chemistry apologises for these errors and any consequent inconvenience to authors and readers.

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