RSC - Advancing the Chemical Sciences


Members

 

Food Group


The Food Group of the RSC, which was founded in 1974, has over 800 members in government, universities, research organisations and industry. The aims of the group are:

  • to foster an awareness of the importance of chemistry in the food chain
  • to encourage interactions between scientists and technologists engaged in food R&D
  • to help transfer such scientific research from ideas to applications.    

The Group organises one-day symposia and longer residential conferences. Two medals, Senior and Junior, are awarded in alternate years to those who have made contributions to the development of the subject area.


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