Issue 23, 2008
From the journal:

Chemical Communications

Gelation is crucially dependent on functional group orientation and may be tuned by anion binding†

Marc-Oliver M. Piepenbrock,a   Gareth O. Lloyd,a   Nigel Clarke*a  and  Jonathan W. Steed*a  

* Corresponding authors

a Department of Chemistry, Durham University, South Road, Durham, UK
E-mail: jon.steed@durham.ac.uk

Abstract

The gelation ability of a series of chiral bis(urea) gels alternates between even and odd chain length and for the even numbered spacers the rheological characteristics can be tuned by the addition of anions according to the anion binding constant.

Graphical abstract: Gelation is crucially dependent on functional group orientation and may be tuned by anion binding

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Article information

DOI
https://doi.org/10.1039/B804259D
Article type
Communication
Submitted
12 Mar 2008
Accepted
30 Apr 2008
First published
16 May 2008

Chem. Commun., 2008, 2644-2646

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Gelation is crucially dependent on functional group orientation and may be tuned by anion binding

M. M. Piepenbrock, G. O. Lloyd, N. Clarke and J. W. Steed, Chem. Commun., 2008, 2644 DOI: 10.1039/B804259D

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