Food Processing & Analysis

20 - 21 August 2015, Chandigarh, , India


Introduction
SELECTBIO is delighted to announce its Inaugural International Conference on Food Processing & Analysis. The event aims to expand and integrate your knowledge by providing insights into the latest developments and innovations in field of food processing and analysis, and will bring together scientists from academics and industry together at a platform to discuss and share food and beverage related research, and facilitate collaborations amongst scientists from across the globe.

Agenda Topics:
• Advances in Food Processing and Packaging Technologies
• Challenges in Food Analysis
• Flavors and Food Quality Markers
• Food Quality, Safety and Preservation
• Food Contaminants, Natural Toxins, Pathogens and Allergens
• Green Analytical Chemistry in Food Analysis
• Regulatory Issues in Food Processing and Analysis

This event is co-located with our International Conference AgriGenomics India 2015. Registered delegates will have unrestricted access to both the co-located meetings ensuring a comprehensive learning and sharing experience as well as being financially beneficial for attendees.

An Exhibition covering the latest technological advances within these fields will also be running alongside.

#FPAINDIA2015

Venue
Hotel Shivalikview

Hotel Shivalikview , Sector 17 E, Chandigarh, , 160017, India

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