Advances in the Chemical Analysis of Food II

27 April 2018 10:00-17:00, London, United Kingdom


Introduction
Following a successful meeting in 2016, this is the second, biannual, one-day meeting on the Advances in the Chemical Analysis of Food, to be held at Burlington House on Friday 27th April 2018. This meeting is jointly arranged by the food and separation science interest groups.
 
Meeting Purpose:  The food industry is the largest manufacturing sector in the UK and is key to a successful UK economy. The analytical sciences, in particular separation science, play an important role in understanding the chemical composition of food - ensuring food is safe, authentic, nutritious and enjoyable. The purpose of this meeting is to discuss, share and celebrate the application of separation science to food.
 
Abstract Submission, Further Information and Retired Members:‚Äč If you would like to contribute to the meeting through oral presentation, or have any questions please contact a meeting organiser: either Lewis Jones (Lewis.Jones@Sensient.com) or Kathy Ridgway (Kathy.Ridgway@anatune.co.uk). If you are a retired member who would like to attend the meeting please contact the organisers for a discount code.
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Venue
The Royal Society of Chemistry

Library and Council room, The Royal Society of Chemistry, Burlington House, Piccadilly, London, W1J 0BA, United Kingdom

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