Advances in the Chemical Analysis of Food II

27 April 2018 10:00-17:00, London, United Kingdom


Introduction
Following a successful meeting in 2016, this is the second, biannual, one-day meeting on the Advances in the Chemical Analysis of Food, to be held at Burlington House on Friday 27th April 2018.
 
The event is jointly organised by the RSC Separation Science Group and Food Group and considers analytical chemistry and food. Analytical chemistry is vital to the food industry, the UKs biggest manufacturing sector, ensuring food is safe, authentic, nutritious and enjoyable.​
 
Registration Fee:
  • RSC Member £50
  • Non-member £60
  • Student Member £5
  • Student Non-member £10
A number of travel bursaries are available to undergraduate and postgraduate students on a first come, first served basis.
 
Abstract Submission, Further Information and Retired Members:​
If you would like to contribute to the meeting through oral presentation, or have any questions please contact a meeting organiser: either Lewis Jones (Lewis.Jones@Sensient.com) or Kathy Ridgway (Kathy.Ridgway@anatune.co.uk). If you are a retired member who would like to attend the meeting please contact the organisers for a discount code.
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Venue
The Royal Society of Chemistry

Library and Council room, The Royal Society of Chemistry, Burlington House, Piccadilly, London, W1J 0BA, United Kingdom

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