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RSC Lecture at Glyndwr University with Prof. Brent S. Murray

12 December 2013, Wrexham, United Kingdom


Introduction
Novel Interfacial Structures Based on Proteins and Polysaccharides for Stabization of Food Colloids

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Venue
Glyndwr University Wrexham

Lecture Theatre A, Edward Llwyd Centre, Glyndwr University Wrexham, Plas Coch Campus, Mold Road, Wrexham, LL11 2AW, United Kingdom

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