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The 6th International Conference on Food Factors - ICoFF 2015

22 - 25 November 2015, Seoul, South Korea

ICoFF started in 1995 and has been held every four years. This conference represents a gathering of world experts in food factors which reduce the risk of lifestyle related diseases. The main theme of ICoFF 2015 is 'Bioconvergence for Food Function'. This includes food factors for health promotion and disease prevention, sources of food factors and processing aspects of food factors.

The conference will have Plenary Lectures, Oral Presentations, Poster Sessions, and Exhibitions.

Title: The 6th International Conference on Food Factors (ICoFF 2015)
Dates: November 22 (Sun.) ~ 25 (Wed.), 2015
Venue: COEX, Seoul, Republic of Korea
Theme: Bioconvergence for Food Function
Website Organized by Korean Society of Food Science and Technology (KoSFoST)
COEX, Seoul, Republic of Korea

COEX, Seoul, Republic of Korea, Coex Mall, Gangnam-gu, Seoul, 영동대로 513, South Korea

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