The Three Lions, owned and run for many years by Mike and Jayne Womersley, is one of the hidden secrets of the Hants-Dorset area. Mike a former Michelin-starred chef and a Fellow of the Master Chefs of Great Britain, has had many glowing revues and other awards for his cooking, which he describes as modern British/French.
Members and guests may choose from the menu set out overleaf. Vegetarian and coeliac dishes are also available. The cost of the 3 course lunch is £26.50 per head for RSC members and their partners and will include wine and a glass of sherry or soft drink. Non-members are welcome to attend and the cost will be £32.50 per head.
Those wishing to attend are asked to notify Ian Anderson as soon as possible and in any case by Monday 1st May as spaces may be limited. Payment is requested at the time of booking. Please make cheques payable to the Royal Society of Chemistry, Mid-Southern Counties Section Trust.
Members and guests may choose from the menu set out overleaf. Vegetarian and coeliac dishes are also available. The cost of the 3 course lunch is £26.50 per head for RSC members and their partners and will include wine and a glass of sherry or soft drink. Non-members are welcome to attend and the cost will be £32.50 per head.
Those wishing to attend are asked to notify Ian Anderson as soon as possible and in any case by Monday 1st May as spaces may be limited. Payment is requested at the time of booking. Please make cheques payable to the Royal Society of Chemistry, Mid-Southern Counties Section Trust.
