rsc.org
About
us
Membership &
professional community
Campaigning
& outreach
Journals
& books
Resources
& tools
News &
events
Location &
contacts
Phishing warning 01-May-2024
We are aware of phishing emails targeting speakers of events whose names appear on our events pages. If you are unsure if an email regarding event registration or accommodation has come from us please contact us and do not provide any credit card details or personal information

Introduction to Food Science & Technology

13 October 2009, Leatherhead, United Kingdom


Introduction
Learn the science behind the components that make up our foods - fat, protein and carbohydrate. Provides an overview of these ingredients and looks at their behaviour in foods and beverages, as well as looking at food structure and the chemical reactions that take place during food processing.

Useful links

Venue
Leatherhead Food Research

tbc, Leatherhead Food Research, Randalls Road, Leatherhead, KT22 7RY, United Kingdom

Useful links

Organised by
Leatherhead Food Research
Contact information

Related events

The 5th International Conference on Emerging Advanced Nanomaterials ICEAN 2024

4 November 2024 08:00 - 8 November 2024 18:00, Newcastle, Australia

Future Labs Live

26 June 2024 08:00 - 27 June 2024 17:00, Basel, Switzerland

6th International Conference on Nanomaterials Science and Mechanical Engineering

9 - 12 July 2024, Aveiro, Portugal

European Glycoscience Community Webinar Series

25 January 2024 15:00 - 19 December 2024 18:00


Search
 
 
Showing all upcoming events
Start Date
End Date
Location
Subject area
Event type

Advertisement
Spotlight


X Close
E-mail Enquiry
*
*
*
*


Explore
Membership
Queens award
© Royal Society of Chemistry 2024
Registered charity number: 207890