Introduction

The Flavour in your Food - all you ever wanted to know and more... what it is, why it is important, where it comes from, how it is made, how it works and what is the difference between synthetic and natural

Venue

University of St Andrews

School of Chemistry, University of St Andrews, Purdie building, St Andrews, KY16 9ST, United Kingdom

Useful links

• Venue information More information about the venue

Organised by

St Andrews University Open Association

Contact information

Dr Nigel Botting
School of Chemistry, University of St Andrews, St Andrews, KY16 9ST, United Kingdom
01334 463856
Contact us by email

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