Introduction

The EuroFoodChem XX Conference will be held from 17th to 19th June 2019 in Porto, Portugal, under the auspices of the Food Chemistry Division of the European Chemical Society (FCD-EuChemS) and the Portuguese Chemical Society (SPQ).

Deadlines

• Mar 24 2019
  Oral abstracts deadline

  
• Mar 31 2019
  Early bird registration deadline

  
• May 31 2019
  Poster abstract deadline

  
• Jun 10 2019
  Standard registration deadline

  

Useful links

• Further event details More information about the event

Downloads

• banner

Speakers

• Isabel C.F.R. Ferreira CIMO, Polytechnic Institute of Bragança, Portugal
• Jesus Simal Gandara Spain
• Gaud Dervilly-Pinel France
• Barbara Burlingame New Zealand
• Livia Sarkadi Hungary
• Luciano Navarini Italy

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Venue

Pharmacy Faculty, University of Porto

Pharmacy Faculty, University of Porto, R. Jorge de Viterbo Ferreira 228, Porto, 4050-313 , Portugal

Organised by

The EuroFoodChem XX Conference, which will be held from 17th to 19th June 2019 in Porto, Portugal, is organized under the auspices of the Food Chemistry Division of the European Chemical Society (FCD-EuChemS) and the Portuguese Chemical Society (SPQ).

Food Chemistry Division - European Chemical Society (FCD-EuChemS)

Contact information

Leonardo Mendes
SPQ - Sociedade Portuguesa de Química
Campus de Santa Apolónia
(+351) 217 934 637
Contact us by email

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