Chemical and Physical Modelling of Food

24 November 2020 13:00 - 25 November 2020 17:00, London, United Kingdom


Introduction
The RSC's Food Group and the Institute of Physics' Physics in Food Manufacturing group are organising the first joint one-day conference entitled “Chemical and Physical Modelling of Food”.  This conference will be covering topics related to chemistry and physics (and anything in between) of food manufacture, preparation and consumption, including measurement, model building and model validation.  Anyone from industry and academia, including students, are welcome to attend what should be a very interesting conference.  There will also be a Twitter poster session, with prizes being awarded at the end of the conference for both best presentation and best poster.  The conference will be held online on 24 and 25 November 2020.
Speakers
Sponsorship & supporting organisations
Process Systems Enterprise
Venue
GoTo Webinar

GoTo Webinar, GoTo Webinar, London, W1J 0BA, United Kingdom

Committee
Organised by
RSC Food Group
IOP Food Physics group
Contact information
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