Chemical and Physical Modelling of Food

21 October 2020 09:00-17:00, London, United Kingdom

The RSC's Food Group and the Institute of Physics' Physics in Food Manufacturing group are organising the first joint one-day conference entitled “Chemical and Physical Modelling of Food”.  This conference will be covering topics related to chemistry and physics (and anything in between) of food manufacture, preparation and consumption, including measurement, model building and model validation.  Speakers will include both industry and academia, including Mondel─ôz, PepsiCo, University of Leeds and University of Reading (full agenda to be finalised soon).  Anyone from industry and academia, including students, are welcome to attend what should be a very interesting day.  There will also be a poster session, with prizes being awarded at the end of the conference for both best presentation and best poster.  The conference will be held on 21 October 2020 at the RSC’s premises at Burlington House, Piccadilly, London.  
Sponsorship & supporting organisations
Process Systems Enterprise
The Royal Society of Chemistry

Science Room, The Royal Society of Chemistry, Burlington House, Piccadilly, London, W1J 0BA, United Kingdom

Organised by
RSC Food Group
IOP Physics in Food Manufacturing group
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