2nd Chemical and Physical Modelling of Food

12 October 2021 13:00 - 13 October 2021 17:00


Introduction
Following from last year's successful conference, the RSC's Food Group and the IOP's Food Physics group are pleased to be organising the second Chemical and Physical Modelling of Food conference. This conference will be covering topics related to chemistry and physics (and anything in between) of food manufacture, preparation and consumption, including measurement, model building and model validation.

Anyone interested in submitting an oral abstract to present at the conference, or a poster abstract to present the poster virtually, need to do so via this website.  All posters will be presented in virtual meeting rooms, with the delegates being able to ask any questions to the poster author(s).  A prize for best poster will be awarded at the end of the conference.  Please see the relevant guidelines for submitting an abstract for either a presentation or a poster in the Downloads section.

This conference is aimed at academics, university students and people working in industry, although anyone will be able to register.  As last year, the conference will be held fully online in two sessions on 12 and 13 October 2021.  There will also be opportunities for online networking between delegates, and asking further questions to the speakers and poster presenters, including video chats.
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