Hazard Management using HACCP

5 April 2011, Reading, United Kingdom

Hazard Analysis and Critical Control Point (HACCP) principles have been used as the key tool for the management of product safety in the food industry for over 30 years, but its application within the pharmaceutical industry has been limited. HACCP principles provide a framework for the identification of significant hazards specific to a production process and their subsequent management.
The importance of HACCP has been gaining momentum since the publication of ICH Q9 and the FDA GMPs for the 21st century which advocate risk management. The application of HACCP is considered to represent a very effective, logical and systematic approach to a
requirement that can be daunting for those charged with completing the task. This highly practical workshop is suitable for anyone who needs a better understanding of HACCP
principles, what is involved in their application and how the technique can be applied effectively in a pharmaceutical environment.
RSSL Pharma Training

Training Room, RSSL Pharma Training, Earley Gate, Whiteknights Road, Reading, RG6 6BZ, United Kingdom

Organised by
RSSL Pharma
Contact information
Showing all upcoming events
Start Date
End Date
Subject area
Event type


E-mail Enquiry