Analytical Science in the Kitchen

9 December 2022 16:30-21:00, Sheffield, United Kingdom

Arrival from 4.30
5.00 Welcome: John R Dean, RSC/AD North East Region.
5.15 “Mass spectrometry imaging applications for visualisation contamination from plastics to foodstuff“, Robert Bradshaw, Sheffield Hallam University.
5.45 “LA-ICP-MS applications for visualising the distribution and uptake of different elements in seed coatings“, Joe Ready, Sheffield Hallam University.
6.15 “Perfluoroalkyl and Polyfluoroalkyl Substances (PFAS) – forever in the kitchen at parties!“, Simon Hird, Waters Corp.
6.45 “Chemistry of brewing”, Danny Allwood, National Centre of Excellence for Food Engineering (NCEFE), Sheffield Hallam University.
7.15 Summary: Rachael Dack (Chair, RSC/AD North East Region) 7.30 Buffet, drinks with networking.
9.00 Close and Depart
Sheffield Hallam University

Hallam View, Sheffield Hallam University, Howard Street, Sheffield, S1 1WB, United Kingdom

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