In this special ‘spicy’ seasonal event at Burlington House, a collaboration of the Marketing, Management and Consultancy Interest Groups, learn some spicy science and hear some spicy stories of skulduggery in bringing spices to market.
The presenter, Alan Bodley, is a chemist, marketeer and a member of the Marketing Interest Group. Alan will educate you on the chemistry of some spices and tell tales of how, over many centuries, the trade in spices drove exploration, exploitation and economies. And all this will be followed by your chance to taste some of these spices in suitably festive fare whilst networking with colleagues from your interest group and beyond.
The event will be held on Wednesday 6 December in the Library at Burlington House, the RSC’s Headquarters in Piccadilly, London. The talk will start at 6pm with plenty of time afterwards for networking, of course, tasting.
This event is being jointly organised and advertised by the RSC’s Marketing, Management and Consultancy Members Interest Groups. There will be a small charge to cover the cost of tea, coffee, wine and food. Numbers will be limited, so please book early.
The presenter, Alan Bodley, is a chemist, marketeer and a member of the Marketing Interest Group. Alan will educate you on the chemistry of some spices and tell tales of how, over many centuries, the trade in spices drove exploration, exploitation and economies. And all this will be followed by your chance to taste some of these spices in suitably festive fare whilst networking with colleagues from your interest group and beyond.
The event will be held on Wednesday 6 December in the Library at Burlington House, the RSC’s Headquarters in Piccadilly, London. The talk will start at 6pm with plenty of time afterwards for networking, of course, tasting.
This event is being jointly organised and advertised by the RSC’s Marketing, Management and Consultancy Members Interest Groups. There will be a small charge to cover the cost of tea, coffee, wine and food. Numbers will be limited, so please book early.
