Advances in the Chemical Analysis of Food IV

26 April 2024 09:30-17:30, London, United Kingdom

This is the fourth, biannual one-day meeting on the Advances in Chemical Analysis of Food, to be held at Burlington house on Friday 26th April 2024.  This meeting is jointly arranged by the food and separation science interest groups.

Meeting Purpose:
The food industry is the largest manufacturing sector in the UK and is key to a successful UK economy. The analytical sciences, in particular separation science, plays an important role in understanding the chemical composition of food – ensuring food is safe, authentic, nutritious and enjoyable. The purpose of this meeting is to discuss, share and celebrate the application of separation sciences to food.

The organisers attempt to keep registration cost to a minimum.  We thank our sponsors for enabling this – without them there would be no event.
Full: £70 (early bird £35)
RSC Member £55 (early bird £25)
Student / Retired: £10 (early bird £5)
RSC Student / Retired Member £5 (early bird 0)

There are a also limited number of travel bursaries available for students and retired members in the UK.

Abstract Submission, Further Information and Retired Members:
If you would like to contribute to the meeting through oral presentation or sponsorship, or have any questions please contact a meeting organiser: either Lewis Jones (, Kathy Ridgway (, John Points ( or Maud Silvent (

If you are a retired member who would like to attend the meeting please contact the organizers for a discount code.
Sponsorship & supporting organisations
The Royal Society of Chemistry

The Royal Society of Chemistry, Burlington House, Piccadilly, London, W1J 0BA, United Kingdom

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