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FOOD AUTHENTICITY TESTING BY NUCLEAR MAGNETIC RESONANCE (NMR TRAINING)

23 September 2024 09:00 - 27 September 2024 16:00, Nairobi , Kenya


Introduction
Food authenticity testing using Nuclear Magnetic Resonance (NMR) is a powerful technique to verify the composition and quality of food products. NMR spectroscopy can be applied to analyses the chemical composition of food items, including the identification and quantification of various components. Here is a general overview of how NMR can be used for food authenticity testing, along with some key considerations for sampling analysis.
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Venue
University of Nairobi

Laboratory , University of Nairobi , P. O. Box 4963 00100 , Chiromo Road , Westlands , Nairobi , 00100, Kenya

Organised by
Chrom Africa Instrumentation Services Limited 
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