Organic Chemists Contributing to Food Production
Background - Why is this important?
Crop protection chemicals are important to farmers because they lead to increased yields and an improved quality in their crops by helping to control weeds, insects and fungal diseases.
Increasing crop yields also allows land to be set aside for wilderness and woodland, both of which have recreational and environmental value. In the decades ahead protecting crop yields will be even more important, with the world's population predicted to grow to nine billion by 2050.
Chemical science underpins research and development for crop protection products. It is estimated that the development and registering of a new plant protection product takes at least 9 years and costs upwards of £150 million. Azoxystrobin is the world’s leading agricultural fungicide. It is a fully synthetic compound, whose invention was inspired by the structure and activity of the naturally-occurring fungicide strobilurin A.
What did the organic chemists do?
"A reliable supply of food for the growing world population is critically important. Agricultural fungicides, of which azoxystrobin is the leading example, make a key contribution to the yield and quality of numerous crops.”
John Clough, Organic Chemist
Nature, through evolution, produces many compounds with fungicidal activity, and optimises them for its own purposes. One example of such a compound is strobilurin A, which is produced by the mycelia of various Basidiomycete fungi that grow in rotting wood. Although it is fungicidal, strobilurin A has no practical use in agriculture because its activity is too weak and it is unstable in sunlight.
Armed with knowledge of the structure and activity of strobilurin A, a team of organic chemists in the UK began a programme of analogue synthesis. Their aim was to invent a fully synthetic compound with a broad spectrum of potent fungicidal activity, suitable physical properties for a systemic foliar-applied fungicide, and an excellent safety and environmental profile. This was a major project that finally culminated in the invention of azoxystrobin.
Azoxystrobin is the world’s biggest selling fungicide
What is the impact?
Azoxystrobin is the world’s largest agricultural fungicide, and is the leading member of a family of commercial synthetic strobilurins. It is used on more than 120 types of crop including potatoes, cotton, fruit, leafy vegetables, soya beans and wheat. It is available in around 100 countries with sales of about £800 million in 2011. Importantly, it retains the novel mode of action of strobilurin A, which means that it can be used to control fungi that have become resistant to other classes of fungicide.
Without organic synthesis, it would have been impossible to capture the potential of the natural compound and to optimise it to form a novel agricultural fungicide that is now widely used in the service of mankind.
Also of interest
Ian Le Guillou finds out how the success of the synthetic organic fungicide azoxystrobin showcases the importance of organic chemistry to global food production
26 September 2012, London. Dr John Clough's lecture outlines the chemistry that led to the discovery of the world's best-selling fungicide, azoxystrobin.
Significantly and sustainably increase agricultural productivity to provide food, feed, fibre and fuel
By 2030, the world’s population is expected to rise to over eight billion - the need for safe and environmentally friendly crop protection chemical has never been greater
Scientists at Syngenta explain how crop protection products work in these video resources for 11 to 18 year olds
An in depth case study for 16 to 18 year olds looking at the development of azoxystrobin by Zeneca
Contact and Further Information
Dr Anne Horan
Programme Manager, Life Sciences
Royal Society of Chemistry, Thomas Graham House, Science Park, Milton Road, Cambridge, CB4 0WF
Tel: 01223 432699