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Menus and Wines
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Menus & Wine

We are delighted to offer the in-house services of Vacherin, one of London’s finest caterers. Everything is prepared on our premises using fresh seasonal produce, a large proportion of which is locally sourced. Whether you are looking for a fine dining experience for your guests or simple light refreshments for a business meeting, we look forward to catering to your specific needs.

Menus

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Fine Dining

A memorable dining experience, created from the finest quality produce. Our Gold, Silver and Bronze menus present a variety of delectable dishes and are priced per head.

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The Chef’s Molecular Selection

Our chemistry-themed menus are as delicious as they are distinctive. Choose from the Empirical Menu according to Harold McGee, our European Molecular Gastronomy menu, or from our selection of chemistry canapés, for an eating experience to remember!

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Christmas Menu

Festive favourites that are ideal for private or corporate occasions. Give your guests a truly memorable experience this Christmas.

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Buffets and Business Lunches

From simple sandwiches and bowl food, to exquisite hot and cold buffets and finger food.
You can also find our day delegate rate here.

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Breakfasts and Light Refreshments

Start the day with our Fairtrade tea and coffee selection, freshly baked pastries, and more substantial cooked breakfasts.

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Parties and Receptions

A variety of taste sensations, perfect for receptions or as pre-dinner appetisers. This includes our unique chemistry canapés, which are guaranteed to make a lasting impression.

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Wines

Our wines have been rigorously selected by our wine merchants to provide the highest quality match to our menus. Each wine on our regularly updated list has been tasted by our staff. If you cannot find what you are looking for, please contact us as we may be able to provide you with a wider selection.

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Wine Selection

Our selection of wines with tasting notes.
Includes details of our drinks packages.

  • view wine list and tasting notes
Richard Jones - Head Chef

Richard Jones

Head Chef

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